1/2 cup GEORGE’S® Margarita Mix

1/4 cup tequila

1/4 cup olive oil

2 Tb minced cilantro

1 Tb chili powder

1 Tb honey

1-2 garlic cloves or 1 tsp garlic powder

1 tsp salt

1/2 tsp black pepper

2 lbs skinless chicken breasts or thighs

• In a bowl or measuring cup, whisk together all ingredients except chicken.
• Place chicken in a zip-loc bag and pour marinade overtop moving chicken around to coat all sides.
• Place in fridge and marinate for at least 30 minutes or up to 4 hours. When ready to cook,remove from marinade and grill over medium heat (350 degrees) for 15-20 min or until the internal temps reads 165 degrees on an instant read thermometer flipping once. Or if cooking on a grill pan (or regular pan), cook 5-8  minutes each side depending on thickness and until no longer pink.