Ingredients

• 1 pound ground chicken (chicken thighs are delicious too, just shred at the end of the cooking time)
• 1 15 oz canned white navy beans (drained and rinsed)
• 1 14.5 oz can fire roasted tomatoes (drained)
• 2 cups chicken broth
• 1/4 – 1/2 cup Frank’s RedHot®️Bloody Mary Mix
• 1 oz package of ranch dressing mix
• 1 cup frozen corn kernels
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon celery salt
• 1/4 teaspoon salt
• 8 oz cream cheese
• Blue cheese crumbles (optional)

Instructions

• Brown ground chicken until fully cooked, place in crock (or you could brown ahead of time and store in fridge until ready to use)
• Add remaining ingredients except for cream cheese and blue cheese and stir well to combine
• Add block of cream cheese on the top and cover
• Cook on high for 4 hours or low for 8
• Stir to incorporate cream cheese and add additional Bloody Mary Mix if desired.
• Top individual bowls with blue cheese crumbles (if desired)