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Farm to Table Market

July 15, 2017 @ 10:00 am - 1:00 pm

Shop where Chef Michael shops!

Browse & buy products and learn from the same proprietors Chef Michael purchases Club ingredients from. Keany Produce, FireFly Farms (cheese making and tasting), and Willow Oak Flowers & Herb Farm (cooking and medicinal uses, tasting, and samples) will be on hand.

Enjoy Chef’s presentation of seasonal passed hors d’oeuvres using some of our fresh produce.

$15++ (Tapas)
Drinks available by member signature.

Details

Date:
July 15, 2017
Time:
10:00 am - 1:00 pm
Website:

Venue

Annapolis Yacht Club
12 Dock Street
Annapolis, MD 21401 United States
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