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Farm to Table Market
July 15, 2017 @ 10:00 am - 1:00 pm
Shop where Chef Michael shops!
Browse & buy products and learn from the same proprietors Chef Michael purchases Club ingredients from. Keany Produce, FireFly Farms (cheese making and tasting), and Willow Oak Flowers & Herb Farm (cooking and medicinal uses, tasting, and samples) will be on hand.
Enjoy Chef’s presentation of seasonal passed hors d’oeuvres using some of our fresh produce.
Drinks available by member signature.