George's Mixes
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Bloody Mary mix is the kick in this spicy start-up’s profits

Bloody Mary Mix Is The Kick In This Spicy Start-Up’s Profits Posted on September 14th, 2015

The Bloody Mary cocktail and I had a tempestuous, six-month liaison three decades or so ago, then we parted amicably.

So it was with some trepidation that I bellied up to the bar at Stoney’s restaurant on L Street in Northwest Washington last week for a brief encounter with my spicy old friend.

This week’s column is about Greg David, the exuberant and ever-curious co-founder and chief mixologist of George’s Bloody Mary Mix — a bottled recipe named for his late dad.

Read the Entire Article at the Washington Post

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